Mami Tomoe (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
magicurls) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
voidtreckernet2020-10-06 08:04 pm
magicurls) wrote in voidtreckernet2020-10-06 08:04 pm
Horseshoe 19, afternoon
Hello, everyone!
[ Mami's standing at the ICP in the kitchen, and behind her it's easy to see that she's laid out some items on the counter. ]
The month's more than halfway over, and I realized we haven't taken full advantage of one of our culinary options this month! We have all the ingredients needed to make pizza!
[ Jazz hands. As a lover of all Italian cuisine...the basics are up there too! She then opens her notebook, and holds up a drawing she's done of a basic cheese pizza. ]
The best things about pizza are that it's easy to make, easy to eat, and customizable! We don't have the ingredients for every type of pizza under the sun, but there are lots of options! I've made a toppings bar and laid out some crusts if anyone wants to try it with me, and there's both marinara sauce and white sauce.
[ She holds up some of the toppings she's sliced: ham, bacon, onions, peppers, diced tomato, shrimp, bamboo shoots, various shredded cheeses...and pineapple. ]
I hope to see you! And...there are a few dear friends I'd like to see afterward, too.
[ Mami's standing at the ICP in the kitchen, and behind her it's easy to see that she's laid out some items on the counter. ]
The month's more than halfway over, and I realized we haven't taken full advantage of one of our culinary options this month! We have all the ingredients needed to make pizza!
[ Jazz hands. As a lover of all Italian cuisine...the basics are up there too! She then opens her notebook, and holds up a drawing she's done of a basic cheese pizza. ]
The best things about pizza are that it's easy to make, easy to eat, and customizable! We don't have the ingredients for every type of pizza under the sun, but there are lots of options! I've made a toppings bar and laid out some crusts if anyone wants to try it with me, and there's both marinara sauce and white sauce.
[ She holds up some of the toppings she's sliced: ham, bacon, onions, peppers, diced tomato, shrimp, bamboo shoots, various shredded cheeses...and pineapple. ]
I hope to see you! And...there are a few dear friends I'd like to see afterward, too.
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And pizza is a noble cause. Though I warn you I'm from California, and therefore extremely heteroprax in my choice of toppings.
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And don't worry about that at all. I want to see everyone's creativity!
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And classic Margherita, as I'm not a savage, just a gourmand.
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