A bunch of ways! [He says as he tosses the dough one more time and catches it. It feels the right consistency.] Long as it crisps at the edges, the cheesy is melted and the toppings got a little char, I’m happy!

[Galo lays the pizza dough down and gently spreads it out.] Not a Burnish so I can’t give super specifics on the heat needed for that.